lerne Französisch in
90 tagen
Tag 18 - Küchenutensilien
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Vocabulary of the day
la cuillère (der Löffel)
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la fourchette (die Gabel)
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le couteau (das Messer)
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l'assiette (der Teller)
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la tasse (die Tasse)
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le verre (das Glas)
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la poêle (die Pfanne)
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la casserole (der Topf)
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la bouilloire (der Wasserkocher)
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le mixeur (der Mixer)
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le bol (die Schüssel)
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la carafe (die Kanne)
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la planche à découper (das Schneidebrett)
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la plaque de cuisson (das Backblech)
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le four (der Ofen)
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le four à micro-ondes (die Mikrowelle)
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le lave-vaisselle (die Spülmaschine)
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le réfrigérateur (der Kühlschrank)
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la passoire (das Sieb)
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la râpe (die Reibe)
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l'ouvre-boîte (der Dosenöffner)
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le tire-bouchon (der Korkenzieher)
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la pince (die Zange)
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le fouet (der Schneebesen)
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le couteau de cuisine (das Küchenmesser)
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la balance de cuisine (die Küchenwaage)
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le verre doseur (der Messbecher)
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le saladier (die Rührschüssel)
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le rouleau à pâtisserie (das Nudelholz)
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le manique (der Topflappen)
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le moule à pâtisserie (die Backform)
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la spatule (der Pfannenwender)
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le presse-ail (die Knoblauchpresse)
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le presse-agrumes (die Saftpresse)
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le cuiseur à œufs (der Eierkocher)
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l'épluche-légumes (der Gemüseschäler)
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la boîte à tartines (die Brotdose)
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le film alimentaire (die Frischhaltefolie)
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le papier d'aluminium (das Alufolie)
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le torchon de cuisine (das Küchentuch)
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