Day 56 - Restaurant Phrases
menukort (menu)
Forret (appetizer)
forret (entree)
dessert (dessert)
drikkevarer (beverage)
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Tjener (waiter)
Servitrice (waitress)
kok (chef)
bestille (order)
drikkepenge (tip)
reservation (reservation)
bord (table)
regning (bill)
regning (check)
dagens retter (specials)
suppe (soup)
salat (salad)
hovedret (main course)
ret (dish)
sovs (sauce)
stærk (spicy)
mild (mild)
sød (sweet)
sur (sour)
bitter (bitter)
betjene (serve)
kunde (customer)
bås (booth)
Serviet (napkin)
Bestik (silverware)
glas (glass)
tallerken (plate)
skål (bowl)
gaffel (fork)
Kniv (knife)
ske spoon (spoon)
smag (taste)
smag (flavor)
anbefaling (recommendation)
køkken (cuisine)
ret (course)
portion (portion)
allergi (allergy)
vegetar (vegetarian)
vegansk (vegan)
glutenfri (gluten-free)
mælkefri (dairy-free)
til at tage med (to go)
rester (leftover)
sæde (seat)
vært (host)
værtinde (hostess)
drikkepenge (tip)
betjeningstillæg (service charge)
Toilet (restroom)
reservation (reservation)
Spise inde (dine-in)
"Takeaway" (takeout)
levering (delivery)
Buffet (buffet)
kasserer (cashier)
betaling (payment)
skifte (change)
kvittering (receipt)
drikkepenge (gratuity)
Høj stol (high chair)
hurtigmad (fast food)
afslappet spisning (casual dining)
gourmetmad (fine dining)
bar (bar)
vinkort (wine list)
øl (beer)
cocktail (cocktail)
ristet brød (toast)
forret (starter)
tilbehør (side dish)
krydderi (condiment)
Ketchup (ketchup)
sennep (mustard)
mayonnaise (mayonnaise)
salt (salt)
peber (pepper)
Day 56: Restaurant Phrases