Danish in 90 Days
Day 56 - Restaurant Phrases
Vocabulary of the Day
menukort
(menu)
Forret
(appetizer)
forret
(entree)
dessert
(dessert)
drikkevarer
(beverage)
Tjener
(waiter)
Servitrice
(waitress)
kok
(chef)
bestille
(order)
drikkepenge
(tip)
reservation
(reservation)
bord
(table)
regning
(bill)
regning
(check)
dagens retter
(specials)
suppe
(soup)
salat
(salad)
hovedret
(main course)
ret
(dish)
sovs
(sauce)
stærk
(spicy)
mild
(mild)
sød
(sweet)
sur
(sour)
bitter
(bitter)
betjene
(serve)
kunde
(customer)
bås
(booth)
Serviet
(napkin)
Bestik
(silverware)
glas
(glass)
tallerken
(plate)
skål
(bowl)
gaffel
(fork)
Kniv
(knife)
ske spoon
(spoon)
smag
(taste)
smag
(flavor)
anbefaling
(recommendation)
køkken
(cuisine)
ret
(course)
portion
(portion)
allergi
(allergy)
vegetar
(vegetarian)
vegansk
(vegan)
glutenfri
(gluten-free)
mælkefri
(dairy-free)
til at tage med
(to go)
rester
(leftover)
sæde
(seat)
vært
(host)
værtinde
(hostess)
drikkepenge
(tip)
betjeningstillæg
(service charge)
Toilet
(restroom)
reservation
(reservation)
Spise inde
(dine-in)
"Takeaway"
(takeout)
levering
(delivery)
Buffet
(buffet)
kasserer
(cashier)
betaling
(payment)
skifte
(change)
kvittering
(receipt)
drikkepenge
(gratuity)
Høj stol
(high chair)
hurtigmad
(fast food)
afslappet spisning
(casual dining)
gourmetmad
(fine dining)
bar
(bar)
vinkort
(wine list)
øl
(beer)
cocktail
(cocktail)
ristet brød
(toast)
forret
(starter)
tilbehør
(side dish)
krydderi
(condiment)
Ketchup
(ketchup)
sennep
(mustard)
mayonnaise
(mayonnaise)
salt
(salt)
peber
(pepper)