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Day 21 — Tagalog

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Day 21 - Vegetables
Alkachofa (artichoke)
asparagus (asparagus)
Sitaw (beans)
Beet - Beetroot Tagalog: Beets (Commonly used term), Remolatsa (Less common term) (beets)
Sili (or specifically, "siling pampalasa" if you want to distinguish it as the sweet or bell pepper and not a chili pepper). (bell pepper)
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brokoli (broccoli)
usbong ng Bruselas (brussels sprouts)
Repolyo (cabbage)
karot (carrot)
kuliplor (cauliflower)
Kintsay (celery)
Mais (corn)
pipino (cucumber)
Talong (eggplant)
bawang (garlic)
berdeng gulay (greens)
Kale sa Tagalog ay "kale" rin o minsan ito ay tinutukoy bilang "kulitis". (kale)
puero (leek)
letsugas (lettuce)
Kabute (mushroom)
Sibuyas (onion)
gí­sing-gí­sing (pea)
patatas (potato)
kalabasa (pumpkin)
Labanos (radish)
espinaka (spinach)
Kalabasa (squash)
kamote (sweet potato)
Kamatis (tomato)
Singkamas (turnip)
pipino (zucchini)
Day 21: Vegetables