Day 21 - Vegetables
Artisjokk (artichoke)
Asparges (asparagus)
Bønner (beans)
Rødbeter (beets)
Paprika (bell pepper)
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brokkoli (broccoli)
Rosénkål (brussels sprouts)
Kål (cabbage)
Gulrot (carrot)
Blomkål (cauliflower)
Selleri (celery)
Mais (corn)
Agurk (cucumber)
Aubergine (eggplant)
Hvitløk (garlic)
grønnsaker (greens)
Grønnkål (kale)
Purre (leek)
Salat (lettuce)
Sopp (mushroom)
løk (onion)
ert (pea)
Potet (potato)
gresskar (pumpkin)
Reddik (radish)
Spinat (spinach)
Squash (squash)
søtpotet (sweet potato)
Tomat (tomato)
Kålrot (turnip)
Squash (zucchini)
Day 21: Vegetables