Vocabulary of the day
Steke (bake)
koke (boil)
hakke (chop)
terne (dice)
steke (fry)
rive (grate)
grille (grill)
Elt Dough (knead)
marinere (marinate)
mos (mash)
blande (mix)
skrelle (peel)
posjere (poach)
steke (roast)
surre (sauté)
småkoke (simmer)
dampkoke (steam)
røre (stir)
riste (toast)
piske (whisk)
