Day 50 - Cooking Verbs
Steke (bake)
koke (boil)
hakke (chop)
terne (dice)
steke (fry)
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rive (grate)
grille (grill)
Elt Dough (knead)
marinere (marinate)
mos (mash)
blande (mix)
skrelle (peel)
posjere (poach)
steke (roast)
surre (sauté)
småkoke (simmer)
dampkoke (steam)
røre (stir)
riste (toast)
piske (whisk)
Day 50: Cooking Verbs