Vocabulary of the day
Artichaut (artichoke)
Asperge (asparagus)
haricots (beans)
Betteraves (beets)
Poivron (bell pepper)
brocoli (broccoli)
choux de Bruxelles (brussels sprouts)
Chou (cabbage)
Carotte (carrot)
Chou-fleur (cauliflower)
Céleri (celery)
maïs (corn)
Concombre (cucumber)
Aubergine (eggplant)
Ail (garlic)
verts (greens)
chou frisé (kale)
Poireau (leek)
laitue (lettuce)
Champignon (mushroom)
oignon (onion)
Pois (pea)
pomme de terre (potato)
citrouille (pumpkin)
radis (radish)
épinard (spinach)
courge (squash)
patate douce (sweet potato)
tomate (tomato)
Navet (turnip)
courgette (zucchini)
