French in 90 Days
Day 55 - Food
Vocabulary of the Day
plat
(dish)
chorizo
(chorizo)
tomate
(tomato)
omelette
(omelette)
cuisine
(cuisine)
paella
(paella)
sangria
(sangria)
boisson
(beverage)
traditionnelles
(traditional)
saveur
(flavor)
plat principal
(main course)
pomme de terre
(potato)
riz
(rice)
fruits de mer
(seafood)
soupe
(soup)
repas
(meal)
saucisse
(sausage)
amuse-bouche
(appetizer)
épices
(spices)
légumes
(vegetables)
dessert
(dessert)
huile d'olive
(olive oil)
oignon
(onion)
amandes
(almonds)
ail
(garlic)
cuire
(cook)
four
(oven)
poêle
(stove)
herbes
(herbs)
poisson
(fish)
safran
(saffron)
viande
(meat)
pain
(bread)
poivre
(pepper)
churros
(churros)
sucré
(sweet)
froide
(cold)
frit
(fried)
grillé
(grilled)
haricots
(beans)
amer
(bitter)
épicé
(spicy)
chaud
(hot)
bouilli
(boiled)
menu
(menu)
chef
(chef)
salé
(salty)
au four
(baked)
restaurant
(restaurant)
sauce
(sauce)
cuisine
(cooking)
dîner
(dining)